QUALITY, FOOD SAFETY, OCCUPATIONAL HEALTH AND SAFETY MANAGEMENT SYSTEMS POLICY
Qp 520-01, ed. 8
QUALITY AND FOOD SAFETY POLICY
02.03.2026
The management of “Euroterm” CJSC is committed to producing natural juices, jams, preserved products, and concentrates, ensuring their high quality, safety, and fulfillment of customer requirements.
This Policy is aligned with the Company’s objectives, strategic direction, and organizational context.
The Company is firmly committed to developing a strong food safety culture by ensuring adherence to safe working practices and active employee involvement.
This Policy is based on the following objectives and principles:
- Ensuring not only the availability of documented quality and food safety procedures, but also their effective implementation and continual improvement
- Producing and supplying products that comply with quality and food safety standards, guaranteeing fulfillment of applicable statutory, regulatory, and customer requirements
- Ensuring customer satisfaction and long-term cooperation
- Providing leadership commitment, employee engagement, and clear allocation of responsibilities
- Developing, maintaining, and measuring food safety culture at all organizational levels
- Conducting periodic reviews of the effectiveness of the quality and food safety management systems
- Applying risk-based thinking and ensuring effective risk management
- Promoting employee awareness in quality, food safety, occupational health and safety, and environmental management, ensuring continual competence development
- Ensuring effective communication with interested parties
- Establishing and reviewing annual measurable quality and food safety objectives to ensure continual improvement
- Controlling food loss and waste
- Ensuring compliance with occupational health and safety and environmental protection requirements
This Policy is communicated to employees and is available to relevant interested parties.
General Manager Vahe Ghazaryan